Breakout Recipe: Mexi-Corn Avocado Toast
Entire recipe: 172 calories, 8.5g total fat (2g sat fat), 451mg sodium, 19g carbs, 6g fiber, 2.5g sugars, 7.5g protein
SmartPoints® value 5*
Cook: 10 minutes
3 tbsp. frozen sweet corn kernels
Dash ground cumin
Dash chili powder
1 slice light bread
1 1/2 oz. (about 3 tbsp.) mashed avocado
2 tbsp. crumbled reduced-fat feta cheese
Dash each salt and black pepper
2 tsp. chopped fresh cilantro
Bring a skillet sprayed with nonstick spray to medium-high heat. Add corn, and sprinkle with cumin and chili powder. Cook and stir until blackened, about 4 minutes.
Meanwhile, in a small bowl, stir 1 tbsp. feta cheese into avocado.
Spread avocado mixture over toast, and sprinkle with salt and pepper.
Top with corn, remaining 1 tbsp. feta cheese, and cilantro.
MAKES 1 SERVING
Chew on this:
Today, February 9th, it National Bagels and Lox Day. Hold the bagel and make these Smokey Salmon Lettuce Wraps!
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.)
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.