Breakout Recipe: Mexi-Corn Avocado Toast

Feb 9 2017
Stop whatever you're doing (other than reading this, of course): This recipe is so incredible that it's taken over Hungryland -- we can’t get enough! It's quick and easy to make, and you'll FLIP once you try it. Get on it!

Breakout Recipe: Hungry Girl's Healthy Mexi-Corn Avocado Toast

Print Mexi-Corn Avocado Toast Print

Entire recipe: 172 calories, 8.5g total fat (2g sat fat), 451mg sodium, 19g carbs, 6g fiber, 2.5g sugars, 7.5g protein

SmartPoints®
value 5*

Prep: 5 minutes
Cook: 10 minutes

Ingredients:

3 tbsp. frozen sweet corn kernels

Dash ground cumin

Dash chili powder

1 slice light bread

1 1/2 oz. (about 3 tbsp.) mashed avocado

2 tbsp. crumbled reduced-fat feta cheese

Dash each salt and black pepper

2 tsp. chopped fresh cilantro

Directions:

Bring a skillet sprayed with nonstick spray to medium-high heat. Add corn, and sprinkle with cumin and chili powder. Cook and stir until blackened, about 4 minutes.

Toast bread.

Meanwhile, in a small bowl, stir 1 tbsp. feta cheese into avocado.

Spread avocado mixture over toast, and sprinkle with salt and pepper.

Top with corn, remaining 1 tbsp. feta cheese, and cilantro.

MAKES 1 SERVING

Chew on this:

Today, February 9th, it National Bagels and Lox Day. Hold the bagel and make these Smokey Salmon Lettuce Wraps!

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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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