CH 6:
Mini Meal Mania

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  • philly cheesesteak lettuce cups PER SERVING 2 lettuce cups:
    197 calories, 7.5g fat, 345mg sodium, 7g carbs, 1g fiber, 4g sugars, 23.5g protein
    PointsPlus® value 5* That yummy steak filling finally leaves bread behind...
  • chicken fajita pita PER SERVING entire recipe:
    180 calories, 1.5g fat, 364mg sodium, 18.5g carbs, 3.5g fiber, 2.5g sugars, 22.5g protein
    PointsPlus® value 4* Fajita meat 'n veggies trade tortillas for a whole-wheat pita.
  • superb-y herby sauce-exposed pizzas PER SERVING entire recipe:
    144 calories, 2.75g fat, 625mg sodium, 24g carbs, 6g fiber, 2g sugars, 8.5g protein
    PointsPlus® value 4* English muffins get BIGTIME pizza treatment.
  • cheesy saucy veggie stacks PER SERVING 1 stack:
    191 calories, 1.25g fat, 930mg sodium, 34g carbs, 13g fiber, 14g sugars, 14g protein
    PointsPlus® value 4* Giant towers of cheese and veggies!
  • dan's snazzy green pepper pizzas PER SERVING 3 pieces:
    189 calories, 3.25g fat, 1,312mg sodium, 19.5g carbs, 4g fiber, 7g sugars, 18.5g protein
    PointsPlus® value 4* Dan says, "Green peppers make an awesome pizza crust!" Dan doesn't lie.
  • fettuccine hungry girlfredo veggie explosion PER SERVING entire recipe:
    151 calories, 4.5g fat, 407mg sodium, 20g carbs, 7g fiber, 7g sugars, 9g protein
    PointsPlus® value 4* Noodles and veggies coated in our mock-Alfredo? Score!
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