Air-Fryer Fajita-Seasoned Carrot Fries Recipe
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Fajita Carrot Fries
1/2 of recipe (about 3/4 cup): 130 calories, 7g total fat (1g sat. fat), 391mg sodium, 16g carbs, 5g fiber, 8g sugars, 1g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Ingredients:
1 tbsp. olive oil
1 tbsp. fajita seasoning
12 oz. (about 4 large) carrots, peeled and cut into fry-shaped spears
Optional dips: light sour cream, salsa
Directions:
In a large bowl, combine oil with seasoning. Mix well. Add carrots, and toss to coat.
Spray an air fryer with non-aerosol nonstick spray. (Or use a liner like this one.)
Place carrots in the air fryer. Set air fryer to 390°F. Cook until tender, lightly browned, and crispy, 16–18 minutes, flipping halfway through.
MAKES 2 SERVINGS
Oven Alternative: Bake at 425ºF. Cook until tender, lightly browned, and crispy, flipping halfway through.
HG FYI: Not all fajita seasonings are gluten free, so read labels carefully if that’s a concern.
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Hungry for More Healthy Air-Fryer Veggie Fries?
Once today’s fajita-seasoned carrot fries have been gobbled up, make these next!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
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