Easy Peanut Butter S'mores Recipe
Open-Faced Peanut Butter S’mores
Entire recipe: 120 calories, 3.5g total fat (1g sat. fat), 90mg sodium, 21g carbs, 1g fiber, 10g sugars, 2.5g protein
Click here to see Lisa make it on Facebook. Click here for YouTube!
Prep:
5 minutes or less
Cook:
5 minutes or less
Ingredients:
1 1/2 tsp. powdered peanut butter
1 tsp. mini semi-sweet chocolate chips
1 sheet graham crackers (4 crackers)
12 mini marshmallows
Directions:
In a small microwave-safe bowl, combine powdered peanut butter, chocolate chips, and 1 tbsp. warm water. Microwave for 10 seconds, or until melted. Stir well.
Place graham cracker on a microwave-safe plate, and top with marshmallows. Microwave for 15 seconds, or until marshmallows are puffy and melty.
Drizzle with chocolate-PB mixture.
MAKES 1 SERVING
Chew on this:
It's National Pick Strawberries Day, May 20th. Mmmm... Time for Strawberry Shortcake in a Mug!
Get your pals a snack in minutes flat -- click "Send to a Friend" stat.
Have a Question for Hungry Girl?
Send it in! She answers new Qs each week (but cannot respond to emails personally).
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
