2-Ingredient Air-Fryer Peanut Butter Cup Dumplings Recipe
Air-Fryer PB Cup Dumplings
1/3 of recipe (2 dumplings): 76 calories, 2g total fat (1g sat. fat), 60mg sodium, 12g carbs, <0.5g fiber, 5g sugars, 2g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
3 Reese’s Peanut Butter Cups Miniatures
6 gyoza/potsticker (or wonton) wrappers
Optional topping: powdered sugar
Directions:
Cut each Reese’s Peanut Butter Cup Miniature in half, for a total of 6 pieces.
Top one wrapper with one peanut butter cup piece. Moisten the edges with water and fold wrapper in half, enclosing the candy. Press firmly on the edges to seal. Repeat to make 5 more dumplings.
Spray an air fryer with non-aerosol nonstick spray. Place dumplings in the air fryer, and spray with nonstick spray.
Set air fryer to 360ºF. Cook until golden brown and crispy, about 5 minutes.
MAKES 3 SERVINGS
HG Ingredient Tip: Find gyoza/potsticker wrappers stocked with the tofu in the refrigerated section of the supermarket. If you can’t find ‘em, use wonton wrappers.
Oven Alternative: Bake at 350ºF until crispy, 8–10 minutes.
Sugar-Slashing Finds!
Love nut butter cups but watching your sugar intake? Check out these lower-sugar swaps. (If using full-size cups in this recipe, cut them into quarters instead of halves.)
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Chew on this:
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