Instant Pot Burrito Chicken + More Healthy Instant Pot Recipes
1/6th of recipe (about 1 cup): 216 calories, 3g total fat (0.5g sat. fat), 587mg sodium, 20g carbs, 4g fiber, 4.5g sugars, 26g protein
Green Plan SmartPoints® value 4*
Blue Plan (Freestyle™) SmartPoints® value 0*
Purple Plan SmartPoints® value 0*
Cook: 25 minutes
1 1/4 lbs. raw boneless skinless chicken breast
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. black pepper
1 cup chopped red onion
3/4 cup salsa, or more for topping
One 15-oz. can black beans, drained and rinsed
1 cup frozen sweet corn kernels, thawed
1/3 cup chopped fresh cilantro, or more for topping
Optional toppings: light sour cream, shredded reduced-fat Mexican blend cheese
Place chicken in the Instant Pot, and sprinkle with cumin, salt, and pepper. Add onion, salsa, and 1/4 cup water.
Seal with lid. Press Manual/Pressure Cook, and set time for 6 minutes. (It will preheat for about 10 - 12 minutes.)
Once cooked, press Keep Warm/Cancel, and let sit for 5 minutes.
Vent to release steam.
Transfer chicken to a medium bowl. Shred with two forks.
Return chicken to the pot, along with all remaining ingredients. Mix well.
MAKES 6 SERVINGS
4 Fantastic Ways to Enjoy This RecipeSure you could wrap it in a warm whole-wheat tortilla, but that’s not all! Try it…
In soup: Heat up a cup of chicken broth, and add a scoop of this tasty dish. Burrito soup, anyone?
In lettuce cups: Grab a few medium-large lettuce leaves, fill 'em with chicken, and eat!
Over cauliflower rice: Hello, easy burrito bowls. Heat up some frozen cauliflower rice, add a serving of the chicken, and dress it up with those optional toppings.
In an egg scramble: Eat leftovers for breakfast! Throw some into a skillet with egg whites/substitute, and a tasty morning meal is just minutes away.
Hungry for More Instant Pot Chicken Recipes?
Chew on this:
We just checked the calendar, and today (February 18th) is National Drink Wine Day. A 5-oz. pour has around 120 calories -- not bad!
All of your pals need this recipe NOW. Click "Send to a Friend" to share.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.