Caramel Vanilla Protein Swappuccino + More Low-Sugar Coffee Recipes
Caramel Vanilla Protein Swappuccino
Entire recipe: 110 calories, 3.5g total fat (2g sat. fat), 128mg sodium, 7.5g carbs, 0.5g fiber, 2g sugars, 11g protein
Click for WW Points® value*
Prep:
5 minutes or less
Ingredients:
1 tbsp. instant coffee granules (or 1 packet Starbucks VIA Instant)
2 tbsp. Tera's Whey Bourbon Vanilla Whey Protein (or another vanilla protein powder with similar stats)
2 tsp. sugar-free French vanilla powdered creamer
1 packet no-calorie sweetener
1/8 tsp. cinnamon
1/2 cup unsweetened vanilla almond milk
1/2 tsp. caramel extract (don’t have it? use vanilla extract!)
1 1/2 cups crushed ice (about 12 ice cubes)
Optional topping: light whipped topping
Directions:
In a tall glass, combine coffee, protein powder, creamer, sweetener, and cinnamon. Add 1/4 cup hot water, and stir to dissolve. Add milk and caramel extract, and mix well.
Transfer mixture to a blender. Add ice, and blend at high speed until smooth, stopping and stirring if needed.
MAKES 1 SERVING
HG Alternative: Instead of blending for a frozen drink, serve over ice!
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Thirsty for More Low-Sugar Coffee Drinks?
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Happy National Macaroni Day, July 7th! Could anyone else go for some Outside-the-Box Mac ‘n Cheese?
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Questions on the WW Points® values listed? Click here.
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