Bite-Sized Pecan Pies in Mini Phyllo Shells + More Mini Dessert Recipes

Dec 7 2021


Whether you make these for a party, for your family, or just for yourself — you deserve it! — you'll fall hard for these bitty pecan pies.

Hungry Girl's Healthy Crispy Pecan Pie Bites Recipe

Print Crispy Pecan Pie Bites Print

1/5 of recipe (3 pies): 106 calories, 6g total fat (0.5g sat. fat), 87mg sodium, 12g carbs, 0.5g fiber, 5.5g sugars, 3g protein

Prep: 5 minutes
Cook: 15 minutes

Ingredients:

15 frozen mini phyllo shells

1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute

3 tbsp. brown sugar

1/2 tbsp. light butter

1 drop vanilla extract

1 dash salt

1 oz. (about 1/4 cup) roughly chopped pecans, divided

Optional topping: light whipped topping

Directions:

Preheat oven to 350ºF.

Place phyllo shells on a baking sheet. Bake until slightly crispy, about 5 minutes.

In a medium bowl, combine egg whites/substitute, sugar, butter, vanilla extract, and salt. Mix thoroughly. Stir in 2 tbsp. pecans.

Evenly distribute mixture among the phyllo shells. Top with remaining 2 tbsp. pecans.

Bake until filling has set, about 8 minutes.

MAKES 5 SERVINGS

Chew on this:

December is National Fruitcake Month. We're not opposed to fruit in cake, but we do it a little differently, like with this Caramel Apple Dump Cake!

Dessert for everybody! Click "Send to a Friend" ASAP.

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