Healthy Spiralized Apple Pie Recipe

Mar 22 2016

That's Apple Pie? Oh, My!

Time for a food mashup! We took the gooey deliciousness of warm apple pie and paired it with the fun shape of spaghetti, courtesy of our handy spiralizer. It's a treat you can enjoy any time of day... and in a way nobody expects! Watch how it’s made



Hungry Girl's Healthy Spiralized Apple Pie Recipe

Print Spiralized Apple Pie Print

1/2 of recipe (about 2/3 cup): 101 calories, 0g total fat (0g sat. fat), 78mg sodium, 26g carbs, 2.5g fiber, 17.5g sugars, 0.5g protein

Prep: 5 minutes
Cook: 5 minutes

Ingredients:

12 oz. (about 2 medium) Fuji or Gala apples, peeled

1 tbsp. cornstarch or arrowroot powder

1 packet no-calorie sweetener (like Truvia)

1/4 tsp. cinnamon

1/4 tsp. vanilla extract

Dash salt

Optional toppings: natural light whipped topping (like Truwhip Skinny or So Delicious Dairy Free CocoWhip!), additional cinnamon

Directions:

Using a tabletop spiral vegetable slicer (like the Veggetti Pro), cut apples into spaghetti-like noodles. (If you don't have a tabletop spiral veggie slicer, cut apples into matchstick-sized strips.) Roughly chop for shorter noodles.

In a medium bowl, combine cornstarch/arrowroot powder with 1/4 cup cold water, and stir to dissolve. Add sweetener, cinnamon, vanilla extract, and salt. Stir until uniform. Add apple noodles, and toss to coat.

Bring a skillet sprayed with nonstick spray to medium heat. Add apple mixture, and cook and stir until thick and gooey, 3 - 4 minutes.

MAKES 2 SERVINGS

Chew on this:

Today, March 22nd, is National Bavarian Crepes Day. Bavarian or not, one plate of Tropical Fruit Crepes, comin' right up...

Stop everything! You've got to be the first to tell your pals about this recipe -- click "Send to a Friend" now!

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