Healthy Microwave Breakfast Burrito Bowl Recipe

Feb 21 2023
It's breakfast time—what are you craving? If the answer is "an easy bacon & cheese breakfast burrito that is surprisingly low in calories," then you need this recipe. Because that's exactly what this is.



Hungry Girl Healthy All-American Open-Faced Breakfast Burrito
 Recipe

Print All-American Open-Faced Breakfast Burrito Print

Entire recipe: 263 calories, 10g total fat (5.5g sat. fat), 810mg sodium, 22.5g carbs, 7.5g fiber, 1.5g sugars, 24g protein

Click for WW Points® value*


Total: 5 minutes

Ingredients:

1 low-carb flour tortilla with 100 calories or less

1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

2 tbsp. shredded reduced-fat cheddar cheese

1 tbsp. precooked real crumbled bacon

1 tbsp. whipped cream cheese

1/8 tsp. garlic powder

1/8 tsp. onion powder

Optional topping: chopped scallions

Directions:

Place a tortilla in a wide microwave-safe mug or bowl, allowing it to naturally fold to fit the shape. Carefully pour egg whites/substitute into the center of the tortilla.

Add all remaining ingredients. Gently stir. Microwave for 1 1/2 minutes.

Gently stir. Microwave for 45 seconds, or until set.

Eat it right out of the mug/bowl or transfer it to a plate.

MAKES 1 SERVING

Want your own open-faced breakfast burrito? Click to see how it’s done.

Hungry for More Healthy Microwave Breakfasts?

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Chew on this:

Happy National Sticky Bun Day, February 21st! Roll up a batch of Nutty Caramel-Coated Sticky Buns to commemorate the occasion.

Pass along this microwave bacon & cheese breakfast burrito bowl recipe to your friends forthwith. (That's right, forthwith!)

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