Healthy Microwave Breakfast Burrito Bowl Recipe
All-American Open-Faced Breakfast Burrito
Entire recipe: 263 calories, 10g total fat (5.5g sat. fat), 810mg sodium, 22.5g carbs, 7.5g fiber, 1.5g sugars, 24g protein
Click for WW Points® value*
Total: 5 minutes
Ingredients:
1 low-carb flour tortilla with 100 calories or less
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
2 tbsp. shredded reduced-fat cheddar cheese
1 tbsp. precooked real crumbled bacon
1 tbsp. whipped cream cheese
1/8 tsp. garlic powder
1/8 tsp. onion powder
Optional topping: chopped scallions
Directions:
Place a tortilla in a wide microwave-safe mug or bowl, allowing it to naturally fold to fit the shape. Carefully pour egg whites/substitute into the center of the tortilla.
Add all remaining ingredients. Gently stir. Microwave for 1 1/2 minutes.
Gently stir. Microwave for 45 seconds, or until set.
Eat it right out of the mug/bowl or transfer it to a plate.
MAKES 1 SERVING
Want your own open-faced breakfast burrito? Click to see how it’s done.
Hungry for More Healthy Microwave Breakfasts?
After this microwave bacon & cheese breakfast burrito bowl recipe, you might try…Chew on this:
Happy National Sticky Bun Day, February 21st! Roll up a batch of Nutty Caramel-Coated Sticky Buns to commemorate the occasion.
Pass along this microwave bacon & cheese breakfast burrito bowl recipe to your friends forthwith. (That's right, forthwith!)
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