Jalapeño Popper Burger Bowl Recipe
Jalapeño Popper Burger Bowl
Entire recipe: 380 calories, 17.5g total fat (7.5g sat. fat), 885mg sodium, 23g carbs, 3.5g fiber, 8.5g sugars, 32g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
3 cups chopped lettuce
1 tbsp. light ranch dressing
1/2 tsp. hot sauce
1/2 cup chopped onion
4 oz. raw extra-lean ground beef (at least 95% lean)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 dash salt
1 dash black pepper
2 tbsp. whipped cream cheese
2 tbsp. canned diced jalapeño peppers, drained
2 tbsp. shredded reduced-fat cheddar cheese
1/4 oz. (about 5) sour cream & onion popped chips, crushed
Optional toppings: precooked crumbled bacon, chopped tomatoes
Directions:
Place lettuce in a large bowl. In a small bowl, mix dressing, hot sauce, and 1 tsp. water.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add onion. Cook and stir until softened and translucent, about 3 minutes.
Add beef and seasonings. Cook and crumble until beef is fully cooked and onion has lightly browned, about 3 minutes.
Remove skillet from heat. Add cream cheese and drained jalapeños. Stir until thoroughly mixed and coated.
Drizzle dressing mixture over the lettuce. Add beef, shredded cheese, and crushed chips.
MAKES 1 SERVING
HG FYI: Gluten sensitive? Check your chips to make sure they’re free of it.
Chew on this:
September is National Chicken Month! If you haven’t tried a chicken shredder, you’re missing out.
We’re just saying, a good friend would share this Jalapeño Popper Burger Bowl recipe right away…
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