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Chocolate Whoopie Pies + More Easy Dessert Recipes with 4 Ingredients or Less
1/6th of recipe (1 whoopie pie): 181 calories, 4.5g total fat (3.5g sat. fat), 342mg sodium, 33g carbs, 0.5g fiber, 19g sugars, 3.5g protein
Green Plan SmartPoints® value 8*
Blue Plan (Freestyle™) SmartPoints® value 8*
Purple Plan SmartPoints® value 8*
Cook: 10 minutes
Cool: 25 minutes
1 1/4 cups (about 1/2 box) chocolate fudge cake mix, or HG Alternative below
1/2 cup fat-free plain Greek yogurt
2 tbsp. mini semi-sweet chocolate chips
Preheat oven to 400 degrees. Spray a 12-cavity whoopie pie pan with nonstick spray.
In a medium-large bowl, combine cake mix with yogurt. Add 1/4 cup water, and mix thoroughly. (Batter will be thick.) Evenly distribute batter into the pan, and smooth out the tops.
Sprinkle chocolate chips over the batter. Bake until a toothpick or knife inserted into one of the pieces comes out mostly clean, about 10 minutes.
Let cool completely, about 10 minutes in the pan, and 15 minutes on a cooling rack.
Evenly top 6 pieces with whipped topping. Top with remaining 6 pieces.
MAKES 6 SERVINGS
HG Alternative: If made with sugar-free devil’s food cake mix (like the kind by Pillsbury) each serving will have 151 calories and 6g sugars (SmartPoints® values*: 6 on Green Plan, 5 on Blue Plan, 5 on Purple Plan).
Amazon Must-Buy: Wilton 12-Cavity Whoopie Pie Baking Pan
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Hungry for More Sweet Treats with 4 Ingredients or Less?
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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
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