Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats
Click for WW Points® value*
Prep: 5 minutes
Chill: 6 hours
Click for WW Points® value*
Ingredients
1/2 cup old-fashioned oats
1/2 cup unsweetened vanilla almond milk
2 tsp. brown sugar (not packed)
1 packet no-calorie sweetener (like Truvia)
1/8 tsp. vanilla extract
2 drops almond extract
Dash cinnamon
Dash salt
1/2 cup blueberries (fresh or thawed from frozen)
Directions
In a medium jar, combine all ingredients except blueberries. Mix thoroughly.
Stir in blueberries.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
MAKES 1 SERVING
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Publish Date: 2016-02-15