Cookie-rific Ice Cream Freeze

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Cookie-rific Ice Cream Freeze

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Entire recipe: 166 calories, 3g total fat (0.5g sat. fat), 177mg sodium, 28.5g carbs, 1g fiber, 14.5g sugars, 6g protein

Prep: 5 minutes

Entire recipe: 166 calories, 3g total fat (0.5g sat. fat), 177mg sodium, 28.5g carbs, 1g fiber, 14.5g sugars, 6g protein
Prep: 5 minutes

Ingredients

1 tsp. fat-free or sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)

1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers, broken into pieces

3/4 cup light vanilla soymilk

2 no-calorie sweetener packets (like Splenda or Truvia)

1/4 cup fat-free vanilla ice cream

8 - 12 ice cubes or 1 1/2 cups crushed ice

Optional: Fat Free Reddi-wip

Directions

In a tall glass, combine creamer with 1 oz. (2 tbsp.) warm water; stir to dissolve.

Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until thoroughly mixed. Pour into the tall glass and, if you like, top with whipped topping. Mmmmmm!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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