Crumbly Cran-Apple Crisp
Crumbly Cran-Apple Crisp
Prep: 15 minutes
Cook: 55 minutes
Cool: 10 minutes
3 cups peeled and chopped Fuji apples (about 3 medium apples)
2 cups cranberries (thawed and drained if frozen)
1/3 cup granulated white sugar
3 tbsp. all-purpose flour
1 tsp. cinnamon
1/8 tsp. salt
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
3/4 cup old-fashioned oats
1/4 cup brown sugar (not packed)
1/4 cup all-purpose flour
1 1/4 tsp. cinnamon
Preheat oven to 350 degrees. Spray an 8” X 8” baking pan with nonstick spray.
In a large bowl, mix apples with cranberries.
In a small bowl, combine remaining filling ingredients. Mix well. Transfer contents of the small bowl to the large bowl, and stir to coat.
Pour filling mixture into the baking pan. Cover pan with foil, and bake for 30 minutes.
Remove pan, but leave oven on.
To make the topping, place butter in a medium microwave-safe bowl. Microwave for 20 seconds, or until melted. Add remaining ingredients, and stir until well mixed.
Remove foil, and evenly distribute topping over the filling.
Bake until fruit is tender and topping is firm, about 20 minutes.
Let cool slightly, about 10 minutes.
MAKES 6 SERVINGS
HG Alternative: If made with an equal amount of Splenda No Calorie Sweetener (granulated) in place of the granulated white sugar, each serving will have 176 calories, 33.5g carbs, and 13.5g sugars (SmartPoints® values: 4 on Green Plan, 4 on Blue Plan, 3 on Purple Plan).
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Publish Date: 2015-02-02