Gingerbread Oatmeal Bake

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Hungry Girl's Healthy Gingerbread Oatmeal Bake Recipe Hungry Girl's Healthy Gingerbread Oatmeal Bake Recipe

Gingerbread Oatmeal Bake

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Developed by Hungry Girl… Brought to you by B&G Foods!

Click to see how it's made!

1/6th of recipe: 224 calories, 3.5g total fat (0.5g sat. fat), 326mg sodium, 44.5g carbs, 5g fiber, 10.5g sugars, 5.5g protein

Green Plan SmartPoints® value 7*
Blue Plan (Freestyle) SmartPoints® value 7*

Purple Plan SmartPoints® value 3*

Prep: 10 minutes

Cook: 1 hour


Cool: 30 minutes

Developed by Hungry Girl… Brought to you by B&G Foods!

Click to see how it's made!

1/6th of recipe: 224 calories, 3.5g total fat (0.5g sat. fat), 326mg sodium, 44.5g carbs, 5g fiber, 10.5g sugars, 5.5g protein

Green Plan SmartPoints® value 7*
Blue Plan (Freestyle) SmartPoints® value 7*
Purple Plan SmartPoints® value 3*
Prep: 10 minutes
Cook: 1 hour
Cool: 30 minutes

Ingredients

1 1/2 cups McCann’s Traditional Steel Cut Irish Oatmeal

2 tbsp. spoonable calorie-free sweetener that’s twice as sweet as sugar

1 1/2 tsp. Clabber Girl Double Acting Baking Powder

1 tsp. Spice Islands Ground Saigon Cinnamon

1 tsp. Spice Islands Ground Ginger

1/4 tsp. Spice Islands Pumpkin Pie Spice

1/4 tsp. salt

2 cups unsweetened vanilla almond milk

1/2 cup unsweetened applesauce

1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute

3 tbsp. Grandma’s Molasses

2 tsp. Spice Islands Pure Vanilla Extract

2 ginger snaps, crushed

Optional topping: powdered sugar

Directions

Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray. (We like the kind by Baker’s Joy!)

In a large bowl, combine oatmeal, sweetener, baking powder, and seasonings. Mix well. Add all remaining ingredients except ginger snaps. Stir until uniform. Transfer to the baking pan, and smooth out the top.

Cover pan with foil, and bake for 30 minutes.

Remove foil, top with crushed ginger snaps, and lightly press to adhere. Bake until golden brown and cooked through, about 30 more minutes.

Let cool before slicing, at least 30 minutes. 

MAKES 6 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2020-11-18

Author: Hungry Girl

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