Ginormous Creamy Frozen Caramel Crunchcake

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Hungry Girl's Healthy Ginormous Creamy Frozen Caramel Crunchcake Recipe Hungry Girl's Healthy Ginormous Creamy Frozen Caramel Crunchcake Recipe

Ginormous Creamy Frozen Caramel Crunchcake

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Entire recipe: 148 calories, 2.5g total fat (2.5g sat. fat), 68mg sodium, 29.5g carbs, 0g fiber, 11.5g sugars, 2g protein

Prep: 5 minutes


Freeze: 1 hour

Entire recipe: 148 calories, 2.5g total fat (2.5g sat. fat), 68mg sodium, 29.5g carbs, 0g fiber, 11.5g sugars, 2g protein
Prep: 5 minutes
Freeze: 1 hour

Ingredients

1/4 cup frozen natural light whipped topping, thawed

Dash cinnamon, or more to taste

2 caramel-flavored rice cakes

Directions

In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.

Gently top with the other rice cake, pressing lightly to adhere.

Freeze until filling is solid, at least 1 hour.

MAKES 1 SERVING

HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2008-01-01

Author: Hungry Girl

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