Glaze-of-Glory Candied Carrots

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Glaze-of-Glory Candied Carrots

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1/7th of recipe (about 1 cup): 102 calories, 1.5g total fat (0.5g sat. fat), 286mg sodium, 22g carbs, 3g fiber, 13g sugars, 1.5g protein

Prep: 15 minutes

Cook: 3 to 4 hours or 7 to 8 hours plus 15 minutes

1/7th of recipe (about 1 cup): 102 calories, 1.5g total fat (0.5g sat. fat), 286mg sodium, 22g carbs, 3g fiber, 13g sugars, 1.5g protein
Prep: 15 minutes
Cook: 3 to 4 hours or 7 to 8 hours plus 15 minutes

Ingredients

1/4 cup low-sugar apricot preserves

2 tbsp. brown sugar (not packed)

1 1/2 tbsp. light whipped butter or light buttery spread

1 tsp. cinnamon

1/2 tsp. salt, or more to taste

1/4 tsp. ground nutmeg

One 32-oz. bag (about 6 cups) baby carrots

1 onion, sliced

1 yellow bell pepper, stem removed, seeded, and sliced

1 red bell pepper, stem removed, seeded, and sliced

1 tbsp. cornstarch

Optional seasonings: black pepper, cayenne pepper, ground ginger

Directions

To make the glaze, in a small bowl, combine preserves, brown sugar, butter, cinnamon, salt, and nutmeg. Stir well.

Put all of the veggies in a slow cooker and top with the glaze.

Use a large spoon to stir the contents of the slow cooker up a bit. (Don't worry if the preserves mixture isn't evenly distributed.)

Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.

Once the veggies are cooked, in another small bowl, combine cornstarch with 2 tbsp. cold water, and stir until the cornstarch has dissolved. Add to the slow cooker and mix well.

Turn off the pot and leave uncovered until sauce has thickened, about 15 minutes. Stir and enjoy!

MAKES 7 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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