Oreo Cheesecake Dream Cake

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HG's Oreo Cheesecake Dream Cake HG's Oreo Cheesecake Dream Cake

Oreo Cheesecake Dream Cake

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1/8th of cake: 169 calories, 7.5g total fat (4g sat. fat), 314mg sodium, 19.5g carbs, 0.5g fiber, 8g sugars, 10.5g protein

Prep: 15 minutes

Cook: 50 minutes


Cool: 1 hour Chill: 3 hours

1/8th of cake: 169 calories, 7.5g total fat (4g sat. fat), 314mg sodium, 19.5g carbs, 0.5g fiber, 8g sugars, 10.5g protein
Prep: 15 minutes
Cook: 50 minutes
Cool: 1 hour Chill: 3 hours

Ingredients

1/2 cup reduced-fat cream cheese, room temperature

2 cups light/low-fat ricotta cheese 


1/2 cup fat-free plain Greek yogurt 


1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute 


1/4 cup all-purpose flour 


3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener; see HG FYI)


2 tsp. vanilla extract 


1 1/2 tsp. lemon juice 


1/2 tsp. baking powder 


1/4 tsp. salt 


10 Oreo Thins (original flavor)

Directions

Preheat oven to 325 degrees. Spray a 9" springform cake pan with nonstick spray. Wrap foil around the bottom of the pan to prevent any condensation from dripping into the oven.

In a large bowl, stir cream cheese until smooth. Add ricotta cheese. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding all remaining ingredients except Oreo Thins.

Beat until smooth, another 1 - 2 minutes.

Break 7 Oreo Thins into pieces or roughly chop. Gently fold into the cheesecake mixture. Evenly pour mixture into the cake pan.

Bake until firm and light golden brown, about 50 minutes. 



Let cool completely, about 1 hour. 



Refrigerate until chilled, at least 3 hours.

Crush or finely chop remaining 3 Oreo Thins, and sprinkle over cheesecake.

Release springform, and slice. 



MAKES 8 SERVINGS

HG FYI: Truvia spoonable calorie-free sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-09-29

Author: Hungry Girl

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