Hungry Goddess Wedge Salad
Hungry Goddess Wedge Salad
Prep: 10 minutes
Cook: 5 minutes
Ingredients
Dressing
1/4 cup fat-free mayonnaise
1/4 cup fat-free plain yogurt
1 tbsp. chopped parsley
1 tbsp. chopped chives
2 tsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. each salt and black pepper
Salad
4 slices center-cut bacon or turkey bacon
1 large head iceberg lettuce
1/4 cup crumbled blue cheese
1/4 cup chopped pecans
Directions
Place all dressing ingredients in a small blender or food processor. Add 1 tbsp. water, and blend until smooth.
Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Cut lettuce head into quarters, leaving you with 4 wedges. Remove the core portion of each wedge and any limp exterior leaves.
Chop or crumble bacon. Plate lettuce wedges, and top with dressing, blue cheese, pecans, and bacon. Dig in!
MAKES 4 SERVINGS
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Publish Date: 2014-06-07