Prep: 5 minutes
Chill: 1 hour
1 cup raspberries (fresh or thawed from frozen; no sugar added)
1 1/4 cups lemon juice
3/4 cup vodka
2/3 cup natural no-calorie sweetener that measures like sugar
Optional garnish: additional raspberries
Thoroughly mash raspberries in a pitcher.
Add remaining ingredients and 4 cups water. Mix well.
Refrigerate for at least 1 hour.
Serve over ice.
MAKES 6 SERVINGS
HG Alternative: If using a sweetener that’s twice as sweet as sugar (like Truvia), halve the amount called for in the recipe.
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Publish Date: 2017-02-14