Mexi' Shrimp Salad Wrap

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Healthy Mexican Shrimp Wrap Recipe Healthy Mexican Shrimp Wrap Recipe

Mexi' Shrimp Salad Wrap

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Entire recipe: 277 calories, 4g total fat (1g sat. fat), 730mg sodium, 40g carbs, 8g fiber, 6.5g sugars, 27g protein

Prep: 10 minutes

Entire recipe: 277 calories, 4g total fat (1g sat. fat), 730mg sodium, 40g carbs, 8g fiber, 6.5g sugars, 27g protein
Prep: 10 minutes

Ingredients

2 tbsp. fat-free sour cream

1/2 tbsp. fresh lime juice

1/8 tsp. ground cumin

2 dashes chili powder, or more to taste

3 oz. cooked and chopped shrimp

1/2 cup finely chopped romaine lettuce

3 tbsp. fresh salsa or pico de gallo

2 tbsp. canned black beans, drained and rinsed

2 tbsp. frozen corn kernels, thawed

2 tbsp. chopped fresh cilantro

1 medium-large high-fiber flour tortilla with 110 calories or less

Optional: salt

Directions

In a large bowl, mix sour cream, lime juice, cumin, chili powder and, if you like, a dash of salt. Stir in all remaining ingredients except tortilla.

Spoon mixture across the center of the tortilla. Wrap tortilla up by first folding one side in (to keep filling from escaping), and then tightly rolling it up from the bottom. Enjoy!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

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Publish Date: 2014-06-07

Author: Hungry Girl

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