Strawberries & Cream Cake in a Mug

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Hungry Girl's Healthy Strawberries & Cream Cake in a Mug Recipe Hungry Girl's Healthy Strawberries & Cream Cake in a Mug Recipe

Strawberries & Cream Cake in a Mug

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Entire recipe: 199 calories, 11.5g total fat (1.5g sat. fat), 284mg sodium, 34g carbs, 5g fiber, 8.5g sugars, 7g protein

Click for WW Points® value*

Prep: 5 minutes

Cook: 5 minutes

Cool: 10 minutes

Entire recipe: 199 calories, 11.5g total fat (1.5g sat. fat), 284mg sodium, 34g carbs, 5g fiber, 8.5g sugars, 7g protein

Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes
Cool: 10 minutes

Ingredients

6 tbsp. Swerve Sweets Vanilla Cake Mix

2 tbsp. fat-free strawberry yogurt

1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute

2 tbsp. chopped freeze-dried strawberries, divided

2 tbsp. light whipped topping (thawed from frozen)

Directions

In a microwave-safe mug sprayed with nonstick spray, combine cake mix with yogurt and egg. Mix until uniform.

Fold in 1 tbsp. strawberries. Microwave for 1 minute and 30 seconds, or until set.

Let cool slightly, about 10 minutes.

Top with whipped topping and remaining 1 tbsp. strawberries.

MAKES 1 SERVING

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2022-03-09

Author: Hungry Girl

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