Prep: 10 minutes
Cook: 10 minutes
1 tsp. granulated sugar or 1/2 tsp. natural no-calorie sweetener
1/4 tsp. cornstarch
1/8 tsp. cinnamon
1/2 cup finely chopped Fuji or Gala apple (about 1/2 apple)
1/8 tsp. lemon juice
1 tbsp. reduced-fat/light cream cheese, room temperature
1/2 cup natural light whipped topping (thawed from frozen)
Two 9-inch ready-to-use dessert crepes (often stocked in the produce section)
2 tsp. light caramel dip, room temperature
Optional topping: powdered sugar
In a small nonstick pot, combine sugar/sweetener, cornstarch, cinnamon, and salt. Add 2 tbsp. cold water, and stir to dissolve. Add apple and lemon juice, and stir well.
Bring to medium heat and cover. Cook until apple has softened and liquid has thickened, about 4 minutes, uncovering occasionally to stir.
Transfer to a bowl, and let cool. Add cream cheese, and stir until uniform. Fold in whipped topping.
Divide mixture between the crepes. Fold up each crepe envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
Bring a skillet sprayed with nonstick spray to medium heat. Add crepes seam sides down. Cook until slightly browned, about 1 minute per side, flipping carefully.
Drizzle with caramel before serving.
MAKES 2 SERVINGS
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
Hungry for More?
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2010-01-01