Turkey & Veggie Meatloaf Minis
Turkey & Veggie Meatloaf Minis
Click for WW Points® value*
Prep: 15 minutes
Cook: 35 minutes
Click for WW Points® value*
Ingredients
1 small onion
1/4 cup plus 3 tbsp. ketchup
1 1/4 lbs. raw lean ground turkey
3 cups bagged broccoli cole slaw, roughly chopped
1/2 cup fat-free liquid egg substitute
1/2 cup quick-cooking oats
2 tsp. garlic powder
1 tsp. salt
Directions
Preheat oven to 350 degrees. Line 9 cups of a 12-cup muffin pan with foil baking cups, or spray them with nonstick spray.
Grate onion into a large bowl. Add 1/4 cup ketchup and all other ingredients. Thoroughly mix.
Evenly distribute turkey-veggie mixture among the muffin cups and top with ketchup, 1 tsp. each.
Bake until firm with lightly browned edges, 30 to 35 minutes. Enjoy!
MAKES 9 SERVINGS
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Publish Date: 2012-10-16