Prep: 15 minutes
Cook: 20 minutes
Eight 6-inch yellow corn tortillas
1/2 cup shredded fat-free cheddar cheese
Optional dip: salsa
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.
One at a time, spread each tortilla with half of a cheese wedge and sprinkle with 1 tbsp. shredded cheese. Tightly roll up into a tube, place on the baking sheet, seam side down, and secure with toothpicks (if needed).
Bake until crispy, 14 - 16 minutes. (Don’t worry if they crack a little.) Enjoy!
MAKES 4 SERVINGS
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Publish Date: 2014-06-07