10-Minute Asian-Inspired Chicken Recipe
Mike’s Speedy Asian Chicken
1/4 of recipe (about 2/3 cup): 156 calories, 3g total fat (0.5g sat. fat), 534mg sodium, 2.5g carbs, <0.5g fiber, 0.5g sugars, 26.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces
3 tbsp. reduced-sodium soy sauce
1 tbsp. chopped garlic
1 tbsp. whole grain mustard
2 tbsp. chopped scallions, or more for topping
1 tsp. sesame seeds, or more for topping
Optional topping: sriracha hot chili sauce
Serving suggestions: riced cauliflower and/or brown rice, zucchini noodles and/or whole-grain pasta, mixed vegetables
Directions:
Bring a large skillet (or wok) sprayed with nonstick spray to medium heat. Add chicken, soy sauce, garlic, and mustard.
Cook and stir until liquid has reduced and chicken is cooked through, about 5 minutes.
Remove skillet from heat. Add scallions and sesame seeds, and mix well.
MAKES 4 SERVINGS
HG FYI: Not all soy sauce is gluten free, so read labels carefully if that’s a concern.
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