30-Minute Meals You'll Love!
1/2 of recipe (about 1 cup): 310 calories, 4.5g total fat (1.5g sat. fat), 790mg sodium, 41.5g carbs, 8.5g fiber, 20g sugars, 13.5g protein
Cook: 20 minutes
One 10-oz. package Green Giant Cauliflower & Spinach Gnocchi
3 cups roughly chopped spinach
1/2 cup marinara sauce with 70 calories or less per serving (like the kind by Victoria)
1/4 tsp. Italian seasoning
2 tbsp. crumbled feta cheese
2 tbsp. chopped fresh basil
Bring a pot of water to a boil. Carefully add gnocchi. Cook until gnocchi begin to float, about 2 minutes.
Transfer gnocchi to a strainer to drain.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add cooked gnocchi. Cook and stir until lightly browned, about 3 minutes.
Add spinach. Cook and stir until wilted, about 1 minute.
Reduce heat to low. Add marinara sauce and Italian seasoning. Cook and stir until hot, about 2 minutes.
Serve topped with feta and basil.
MAKES 2 SERVINGS
The Key Ingredient: Green Giant Cauliflower Gnocchi!1 cup: 220 - 260 calories, 1 - 1.5g total fat (0g sat. fat), 380 - 490mg sodium, 38 - 45g carbs, 5 - 7g fiber, 13 - 18g sugars, 8 - 11g protein -- SmartPoints® value 7 - 9*
You can't make today's recipe without this all-star food find! In both Original and Cauliflower & Spinach, these li’l pillows of yumminess are already a staple in our freezer. The portion size is large, the flavor is incredible, and the texture is perfect. Plus, check out all the protein! So many delicious ways to enjoy them, so litte time!
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