Air-Fryer Pumpkin Cranberry Mini Scones Recipe
Pumpkin Cranberry Mini Scones
1/4 of recipe (1 mini scone): 67 calories, 0g total fat (0g sat. fat), 218mg sodium, 15g carbs, 1g fiber, 2.5g sugars, 1.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
1/2 cup self-rising flour
1 packet natural no-calorie sweetener
1/8 tsp. pumpkin pie spice
1 dash salt
1/4 cup canned pure pumpkin
1 1/2 tbsp. sweetened dried cranberries, chopped
Optional topping: powdered sugar
Directions:
In a large bowl, combine flour, sweetener, pumpkin pie spice, and salt. Add pumpkin. Mix until dough forms. (It will be crumbly at first, but keep mixing.)
Fold in cranberries. Shape dough into a ball. Slightly flatten to about 1/2 inch in thickness. Cut into 4 quarters.
Spray an air fryer with non-aerosol nonstick spray. Place scones in the air fryer, and spray with more nonstick spray.
Set air fryer to 360ºF. Cook until golden brown and cooked through, 8–10 minutes.
MAKES 4 SERVINGS
Oven Alternative: Bake at 385ºF until golden brown and cooked through, 12–14 minutes.
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