Honey Almond Crunchettes + More Easy Phyllo Desserts

Mar 21 2019
Turn four simple ingredients into an incredible dessert in minutes! This recipe couldn't be easier to make, and it's super satisfying too. (Go ahead and have a DOUBLE serving for around 150 calories!) And it’s ready in just 10 minutes? Yaaaassss…

Hungry Girl's Healthy Honey Almond Crunchettes Recipe

Print Honey Almond Crunchettes Print

1/5th of recipe (3 crunchettes): 78 calories, 2.5g total fat (0g sat. fat), 33mg sodium, 10.5g carbs, 0.5g fiber, 3.5g sugars, 4g protein

Prep: 5 minutes
Cook: 5 minutes

Ingredients:

15 frozen mini phyllo shells (like the kind by Athens)

1/2 cup fat-free vanilla Greek yogurt

1 tsp. honey

15 almonds (like Blue Diamond Whole Natural Almonds)

Directions:

Preheat oven to 350 degrees.

Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.

Just before serving, fill shells with yogurt and drizzle with honey. Top each with an almond.

MAKES 5 SERVINGS

HG Tip: If you're not going to be eating/serving these immediately, store the empty baked phyllo shells at room temperature in a sealed bag or container.

Chew on this:

We wish you a happy California Strawberry Day (March 21st), from all of us here in the Golden State. Raise a PB-rific Stuffed Strawberry in celebration!

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