Blueberry Crunch Toast: Breakfast in 5 Minutes
Blueberry Crunch Toast
Entire recipe: 164 calories, 6g total fat (3.5g sat. fat), 394mg sodium, 21.5g carbs, 3.5g fiber, 7.5g sugars, 7g protein
Click for WW Points® value*
Total: 5 minutes
Ingredients:
1 slice whole grain bread with 60–80 calories per slice
1 1/2 tbsp. light/reduced-fat cream cheese
1 1/2 tbsp. light/low-fat ricotta cheese
1/2 packet no-calorie sweetener
1/8 tsp. vanilla extract
Dash salt
3 tbsp. freeze-dried blueberries
Directions:
Toast bread.
In a small bowl, combine all remaining ingredients except freeze-dried blueberries. Mix until uniform.
Fold in 2 tbsp. freeze-dried blueberries. Spread over the toast.
Top with remaining 1 tbsp. freeze-dried blueberries.
MAKES 1 SERVING
Chew on this:
Happy Cheese Sacrifice Purchase Day, July 29th. But because the confusing name is apparently about putting cheese in mousetraps, we're just snacking on some Babybel cheese wheels ourselves.
Toast your pals… with toast! Click "Send to a Friend" to share the recipe.
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