Healthy Salsa Verde Chicken & Cauliflower Rice
Creamy Salsa Verde Chicken
Entire recipe: 284 calories, 10g total fat (5g sat. fat), 595mg sodium, 16.5g carbs, 4.5g fiber, 7g sugars, 31g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
1 1/2 cups frozen riced cauliflower
3 oz. cooked and chopped skinless chicken breast
3 tbsp. whipped cream cheese
2 tbsp. salsa verde (tomatillo salsa)
1 tbsp. chopped fresh cilantro, or more for topping
1 tsp. taco seasoning
Directions:
Place cauliflower in a medium microwave-safe bowl. Microwave for 2 minutes, or until hot.
Drain excess liquid. Add remaining ingredients, and mix well. Microwave for 1 1/2 minutes, or until hot.
MAKES 1 SERVING
HG FYI: Not all taco seasonings are gluten free, so read labels carefully if that’s a concern.
Chew on this:
March is National Caffeine Awareness Month. If you're aware that you could use some caffeine, try this Creamy Caramel Iced Vanilla Latte. (If you need less, make it with decaf.)
Chances are one of your friends has no idea what to make for dinner. Better share & help them out.
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