Healthy Sheet-Pan Greek Chicken & Veggies Recipe
Sheet-Pan Greek Chicken
1/2 of recipe (about 2 cups): 285 calories, 10.5g total fat (2.5g sat. fat), 757mg sodium, 18g carbs, 4.5g fiber, 9g sugars, 30g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Ingredients:
1/4 cup light Italian dressing
2 tsp. lemon juice
1/2 tsp. garlic powder, divided
1/2 tsp. onion powder, divided
1/4 tsp. dried oregano
8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
1 dash salt
1 dash black pepper
2 cups trimmed green beans, cut into bite-sized pieces
1 cup seeded and chopped tomato
1/3 cup chopped red onion
2 tbsp. sliced black or kalamata olives
3 tbsp. crumbled feta cheese
Directions:
Preheat oven to 400°F. Spray a baking sheet with nonstick spray.
In a small bowl, mix dressing, lemon juice, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, and oregano.
Place chicken on the sheet, and season with salt and pepper. Add green beans, tomato, and onion, and drizzle with dressing mixture. Sprinkle with remaining 1/4 tsp. each garlic powder and onion powder.
Bake for 10 minutes.
Flip/rearrange chicken and veggies, and top with olives. Bake until chicken is cooked through and veggies have softened and lightly browned, about 10 more minutes.
Serve topped with feta.
MAKES 2 SERVINGS
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Chew on this:
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Pass this Sheet-Pan Greek Chicken recipe to all your friends. It’s a total crowd pleaser, even if the crowd isn’t all in one place!
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