Low-Calorie Mocha Frappuccino Swap Recipe

Mar 18 2021
Sure, you could make an ordinary cup of coffee. Or you could make a sweet & delicious ice-blended coffee with added protein and less sugar than coffee-shop versions! We'll leave this recipe right here to help you decide…



Hungry Girl's Healthy Mocha Protein Swappuccino Recipe

Print Mocha Protein Swappuccino Print

Entire recipe: 95 calories, 2g total fat (<0.5g sat. fat), 129mg sodium, 7g carbs, 1.5g fiber, 3g sugars, 10g protein

Click for WW Points® value*

Prep: 5 minutes

Ingredients:

2 tsp. (or 1 single-serve packet) instant coffee granules

1/2 cup unsweetened vanilla almond milk

3 tbsp. chocolate protein powder with about 100 calories per 1-oz. scoop (like the kind by Tera’s Whey)

1 packet natural no-calorie sweetener

1/2 tsp. vanilla extract

1 1/4 cups crushed ice (about 10 ice cubes)

1 tsp. light chocolate syrup

Optional: light whipped topping

Directions:

In a tall glass, dissolve coffee granules in 1/4 cup hot water.

Transfer to a blender. Add all remaining ingredients except chocolate syrup. Blend at high speed until smooth, stopping and stirring if needed.

Serve drizzled with chocolate syrup.

MAKES 1 SERVING

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Chew on this:

It's March 18th, National Lacy Oatmeal Cookie Day. Make a batch of these 2-ingredient oatmeal cookies (and, if lace is important to you, serve them on a doily).

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

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