No-Cook Greek Chicken Salad Pita Recipe
Greek Chicken Salad Pita
Entire recipe: 378 calories, 11g total fat (5g sat. fat), 730mg sodium, 36.5g carbs, 7.5g fiber, 4.5g sugars, 36.5g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
3 oz. cooked and chopped skinless chicken breast
1/3 cup chopped cucumber
1/4 cup chopped tomato
3 tbsp. tzatziki yogurt sauce
2 tbsp. crumbled feta cheese
2 tbsp. finely chopped red onion
1 tsp. chopped fresh dill
1 whole-wheat pita, cut into 2 pockets
Directions:
In a medium bowl, combine all ingredients except pita bread. Mix well.
Spoon mixture into the pita halves.
MAKES 1 SERVING
HG Tip: Look for premade tzatziki yogurt sauce in the refrigerated grocery case near the dips, hummuses, and other sauces.
More Tasty Ways to Enjoy Your Chicken Salad!
Pita’s not the only game in town…Lettuce wraps: Fill some sturdy leaves of iceberg, romaine, or butter lettuce with your creamy chicken salad for a refreshing low-carb lunch or mini meal.
Cue the crackers: Whether they’re bite-sized or flatbread-style crisps, whole-grain crackers are a fabulous vehicle for getting today’s Greek chicken salad into your face.
Salad style: Mixed greens, shredded lettuce, a bed of spinach… There’s no wrong way to do chicken salad on salad. HG tip: Mix some extra tzatziki with a tiny bit of water or milk to make a salad dressing.
Chew on this:
Happy National Vanilla Ice Cream Day, July 23rd. Could there be an unhappy National Vanilla Ice Cream Day? Perhaps only if you don’t have vanilla ice cream. But if you do, use it to build a retro baked Alaska!
Help your pals keep their cool; share this no-cook Greek chicken salad pita recipe now.
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