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Sheet-Pan Sausage & Peppers + More One-Pan Dinner Recipes
1/2 of recipe (about 1 3/4 cups): 299 calories, 14g total fat (3g sat fat), 648mg sodium, 27.5g carbs, 4.5g fiber, 7.5g sugars, 17g protein
Freestyle™ SmartPoints® value 8*
Cook: 30 minutes
6 oz. (about 2 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kinds by Al Fresco), sliced into coins
6 oz. (about 3) baby red potatoes, cut into 1/2-inch chunks
2 cups sliced bell peppers
1 cup sliced onion
1 tbsp. olive oil
2 tsp. chopped garlic
1/2 tsp. dried oregano
1/8 tsp. salt
Dash ground thyme
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Combine all ingredients and seasonings in a large bowl. Toss to coat.
Spread mixture onto the center of the baking sheet. Bake for 15 minutes.
Flip/rearrange mixture on the baking sheet. Bake until veggies have softened and potatoes are tender and lightly browned, 10 - 12 minutes.
MAKES 2 SERVINGS
Amazon Find of the Day: Velesco Silicone Baking Mats
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.