Beet & Parsnip Chips

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Beet & Parsnip Chips Beet & Parsnip Chips

Beet & Parsnip Chips

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1/2 of recipe: 100 calories, 2g total fat (0g sat. fat), 227mg sodium, 20g carbs, 5.5g fiber, 9.5g sugars, 2g protein

Click for WW Points® value*

Prep: 5 minutes

Cook: 1 1/2 hours

1/2 of recipe: 100 calories, 2g total fat (0g sat. fat), 227mg sodium, 20g carbs, 5.5g fiber, 9.5g sugars, 2g protein

Click for WW Points® value*
Prep: 5 minutes
Cook: 1 1/2 hours

Ingredients

7 oz. (1 - 2) beets

4 oz. parsnip (about 1/4 of a large parsnip)

1/8 tsp. salt

Directions

Preheat oven to 250 degrees. Spray 2 baking sheets with olive oil nonstick spray.

Using a mandoline slicer, cut beets and parsnip into 1/8-inch-thick rounds.

Lay veggie rounds on the sheets, evenly spaced. Cover with a 4-second spray of the olive oil spray, and sprinkle with salt.

Bake until parsnip rounds are golden brown and firm and all veggies are shriveled and dry to the touch, about 1 1/2 hours.

Let cool completely.

MAKES 2 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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Publish Date: 2016-03-15

Author: Hungry Girl

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