Candy Cane Brownies

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Candy Cane Brownies

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1/16th of recipe: 156 calories, 3g total fat (1.5g sat. fat), 278mg sodium, 31g carbs, 1.5g fiber, 18g sugars, 1.5g protein

Green Plan SmartPoints® value 7*
Blue Plan (Freestyle) SmartPoints® value 7*

Purple Plan SmartPoints® value 7*

Prep: 10 minutes

Cook: 20 minutes


Cool: 1 1/2 hours

1/16th of recipe: 156 calories, 3g total fat (1.5g sat. fat), 278mg sodium, 31g carbs, 1.5g fiber, 18g sugars, 1.5g protein

Green Plan SmartPoints® value 7*
Blue Plan (Freestyle) SmartPoints® value 7*
Purple Plan SmartPoints® value 7*
Prep: 10 minutes
Cook: 20 minutes
Cool: 1 1/2 hours

Ingredients

1/3 cup chocolate frosting

1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)

1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)

One 15-oz. can pure pumpkin

1/4 tsp. peppermint extract

2 standard-sized candy canes or 8 mini candy canes

Directions

Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.

In a medium bowl, mix frosting with pudding until smooth and uniform. Cover and refrigerate.

In a large bowl, mix cake mix, pumpkin, and peppermint extract until smooth and uniform. (Batter will be thick.)

Finely crush half of the candy canes, and stir into the batter. Spread batter into the baking pan.

Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.

Let cool completely, about 1 1/2 hours.

Spread brownies with frosting mixture. Just before serving, roughly crush the remaining candy canes, and sprinkle over frosted brownies. Enjoy!

MAKES 16 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-16

Author: Hungry Girl

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