Blender Banana Bread

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Hungry Girl's Healthy Blender Banana Bread Recipe Hungry Girl's Healthy Blender Banana Bread Recipe

Blender Banana Bread

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1/8th of recipe (1 slice): 110 calories, 1.5g total fat (<0.5g sat. fat), 189mg sodium, 25g carbs, 3g fiber, 4g sugars, 4.5g protein

Prep: 5 minutes

Cook: 40 minutes

1/8th of recipe (1 slice): 110 calories, 1.5g total fat (<0.5g sat. fat), 189mg sodium, 25g carbs, 3g fiber, 4g sugars, 4.5g protein
Prep: 5 minutes
Cook: 40 minutes

Ingredients

2 cups old-fashioned oats

1 cup (about 2 medium) mashed extra-ripe bananas

1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

1/4 cup unsweetened vanilla almond milk

3 tbsp. Truvia spoonable no-calorie sweetener

2 tsp. baking powder

1/2 tsp. cinnamon

1/8 tsp. salt

Directions

Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with nonstick spray.

In a blender, pulse oats to the consistency of coarse flour.

Add all remaining ingredients to the blender. Blend until smooth and uniform, stopping and stirring as needed.

Transfer to the baking pan, and smooth out the top. Bake until a knife inserted into the center comes out clean, 35 - 40 minutes.

MAKES 8 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2018-08-02

Author: Hungry Girl

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