Chocolate Croissant Minis
Chocolate Croissant Minis
Click for WW Points® value*
Prep: 15 minutes
Cook: 15 minutes
Click for WW Points® value*
Ingredients
1 package Pillsbury Reduced Fat Crescent roll dough
2 1/2 tbsp. mini semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees.
Separate dough into eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece into two long, narrow triangles, leaving you with 16 triangles.
Evenly distribute chocolate chips among the triangles, about 1/2 tsp. each, and lightly press into the dough. One at a time, beginning at the base, tightly roll up each triangle over the chocolate chips to seal. (Don't worry if the chips "peek" out!) Place on a baking sheet, evenly spaced.
Bake until lightly browned, 10 - 12 minutes.
MAKES 16 SERVINGS
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Publish Date: 2015-02-02