Chocolate Croissant Minis

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Chocolate Croissant Minis

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1/16th of recipe (1 mini croissant): 56 calories, 2.5g total fat (1g sat. fat), 111mg sodium, 7.5g carbs, <0.5g fiber, 2.5g sugars, 1g protein

Green Plan SmartPoints® value 2*
Blue Plan (Freestyle) SmartPoints® value 2*

Purple Plan SmartPoints® value 2*

Prep: 15 minutes

Cook: 15 minutes

1/16th of recipe (1 mini croissant): 56 calories, 2.5g total fat (1g sat. fat), 111mg sodium, 7.5g carbs, <0.5g fiber, 2.5g sugars, 1g protein

Green Plan SmartPoints® value 2*
Blue Plan (Freestyle) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Prep: 15 minutes
Cook: 15 minutes

Ingredients

1 package Pillsbury Reduced Fat Crescent roll dough

2 1/2 tbsp. mini semi-sweet chocolate chips  

Directions

Preheat oven to 375 degrees.

Separate dough into eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece into two long, narrow triangles, leaving you with 16 triangles.

Evenly distribute chocolate chips among the triangles, about 1/2 tsp. each, and lightly press into the dough. One at a time, beginning at the base, tightly roll up each triangle over the chocolate chips to seal. (Don't worry if the chips "peek" out!) Place on a baking sheet, evenly spaced.

Bake until lightly browned, 10 - 12 minutes.

MAKES 16 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-02-02

Author: Hungry Girl

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