Chocolate Strawberry Shortcake in a Mug
Chocolate Strawberry Shortcake in a Mug
Developed by Hungry Girl… Brought to you by B&G Foods!
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 10 minutes
Developed by Hungry Girl… Brought to you by B&G Foods!
Ingredients
2 tbsp. whole-wheat flour
2 tbsp. unsweetened dark cocoa powder
3 packets no-calorie sweetener
1/4 tsp. Clabber Girl Double Acting Baking Powder
2 tbsp. egg whites (about 1 large egg’s worth) or fat-free liquid egg substitute
2 tbsp. fat-free plain Greek yogurt
1/2 tsp. Spice Islands Pure Vanilla Extract
1/4 cup light whipped topping (thawed from frozen)
2 dashes Spice Islands Ground Saigon Cinnamon
1/2 cup sliced strawberries
1 tsp. light chocolate syrup
Directions
Spray a wide-bottomed microwave-safe mug with nonstick spray. (We like the kind by Baker’s Joy!) Add flour, cocoa powder, sweetener, and baking powder. Stir until uniform.
Add egg whites/substitute, yogurt, vanilla extract, and 2 tbsp. water. Mix thoroughly. Microwave for 2 minutes, or until set.
Immediately run a knife along the edges to help separate the cake from the mug. Gently shake mug to release, and transfer cake to a plate. Let cool slightly, about 10 minutes.
Slice cake in half horizontally. Top the bottom slice with 2 tbsp. whipped topping, a dash of cinnamon, and 1/4 cup strawberries. Repeat with remaining cake slice, 2 tbsp. whipped topping, dash cinnamon, and 1/4 cup strawberries.
Drizzle with chocolate syrup.
MAKES 1 SERVING
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Publish Date: 2021-01-25