Cold Dog Slaw
Cold Dog Slaw
Prep: 5 minutes
Cook: 10 minutes
3/4 cup chopped onion
4 hot dogs with about 40 calories and 1g fat or less each, chopped
1 1/2 tbsp. Hellmann's/Best Foods Dijonnaise
1 1/2 tbsp. yellow mustard
One 12-oz. bag (4 cups) broccoli cole slaw
3/4 cup sauerkraut
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until softened, about 5 minutes.
Add chopped hot dogs. Cook and stir until slightly browned, about 5 more minutes.
Transfer to a large bowl and let cool.
Meanwhile, in a small bowl, mix Dijonnaise with mustard.
Add broccoli slaw and sauerkraut to the large bowl, and mix well. Add mustard mixture, and toss to coat.
MAKES 4 SERVINGS
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Publish Date: 2018-05-04