Crispy Crunchy Tortilla Chips

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Hungry Girl's Healthy Crispy Crunchy Tortilla Chips Recipe Hungry Girl's Healthy Crispy Crunchy Tortilla Chips Recipe

Crispy Crunchy Tortilla Chips

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1/2 of recipe (12 chips): 103 calories, 1.5g total fat (0g sat. fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein

Prep: 5 minutes

Cook: 10 minutes

1/2 of recipe (12 chips): 103 calories, 1.5g total fat (0g sat. fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein
Prep: 5 minutes
Cook: 10 minutes

Ingredients

Four 6-inch corn tortillas

1/4 tsp. ground cumin

1/4 tsp. chili powder

1/4 tsp. salt

Directions

Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.

Cut tortillas in half. Cut each half into thirds, for a total of 24 wedges.

Lay wedges on the sheet. Spray with nonstick spray, and sprinkle with seasonings.

Bake for 5 minutes.

Carefully flip wedges. Bake until lightly browned and crispy, about 3 minutes.

MAKES 2 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2018-02-09

Author: Hungry Girl

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