Great Greek Spaghetti Squash

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Hungry Girl's Healthy Great Greek Spaghetti Squash Recipe Hungry Girl's Healthy Great Greek Spaghetti Squash Recipe

Great Greek Spaghetti Squash

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Developed by Hungry Girl. Brought to you by Green Giant! For coupons, click here!

Click to see how it's made!

Entire recipe: 335 calories, 9g total fat (3g sat. fat), 736mg sodium, 26.5g carbs, 5.5g fiber, 12g sugars, 32.5g protein

Prep: 5 minutes

Cook: 10 minutes

Developed by Hungry Girl. Brought to you by Green Giant! For coupons, click here!

Click to see how it's made!

Entire recipe: 335 calories, 9g total fat (3g sat. fat), 736mg sodium, 26.5g carbs, 5.5g fiber, 12g sugars, 32.5g protein
Prep: 5 minutes
Cook: 10 minutes

Ingredients

One 10-oz. bag Green Giant Veggie Spirals Spaghetti Squash

4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces

2 tbsp. chopped sun-dried tomatoes (bagged, not packed in oil)

1 tbsp. sliced Kalamata or black olives

1 tbsp. light Italian dressing, or more for topping

2 tbsp. crumbled feta cheese

 

Seasonings

Dash each salt and black pepper

1/4 tsp. oregano (like the kind by Spice Islands)

Directions

Microwave veggie spirals for 6 1/2 minutes, or until thawed and softened.

Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add chicken pieces, salt, and pepper. Cook and stir for about 5 minutes, until chicken is cooked through.

Reduce heat to low. Add veggie spirals to the skillet, along with sun-dried tomatoes, olives, dressing, and oregano. Cook and stir until hot and well mixed, about 2 minutes.

Serve topped with feta.

MAKES 1 SERVING


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Publish Date: 2020-01-03

Author: Hungry Girl

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