Great Greek Spaghetti Squash
Great Greek Spaghetti Squash
Developed by Hungry Girl. Brought to you by Green Giant! For coupons, click here!
Click to see how it's made!
Prep: 5 minutes
Cook: 10 minutes
Developed by Hungry Girl. Brought to you by Green Giant! For coupons, click here!
Click to see how it's made!
Ingredients
One 10-oz. bag Green Giant Veggie Spirals Spaghetti Squash
4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
2 tbsp. chopped sun-dried tomatoes (bagged, not packed in oil)
1 tbsp. sliced Kalamata or black olives
1 tbsp. light Italian dressing, or more for topping
2 tbsp. crumbled feta cheese
Seasonings
Dash each salt and black pepper
1/4 tsp. oregano (like the kind by Spice Islands)
Directions
Microwave veggie spirals for 6 1/2 minutes, or until thawed and softened.
Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add chicken pieces, salt, and pepper. Cook and stir for about 5 minutes, until chicken is cooked through.
Reduce heat to low. Add veggie spirals to the skillet, along with sun-dried tomatoes, olives, dressing, and oregano. Cook and stir until hot and well mixed, about 2 minutes.
Serve topped with feta.
MAKES 1 SERVING
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Publish Date: 2020-01-03