Prep: 5 minutes
Cook: 35 minutes
Cool: 30 minutes
1/4 cup old-fashioned oats
1/4 cup puffed rice cereal
1/4 cup puffed wheat cereal
1 1/2 tbsp. sugar-free pancake syrup
1/2 cup bite-sized freeze-dried apples
Preheat oven to 275 degrees. Spray a baking pan with nonstick spray.
In a medium bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat.
Spread mixture into the pan. Bake until crispy and lightly browned, 30 - 35 minutes, rearranging mixture with a spatula halfway through.
Let cool completely, and then stir in the apples.
MAKES 1 SERVING
Hungry for More?
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2009-01-01