Italian Potato Skins

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Italian Potato Skins

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1/2 of recipe (2 skins): 186 calories, 3.5g total fat (1.5g sat. fat), 335g sodium, 29g carbs, 3.5g fiber, 3.5g sugars, 10.5g protein

Prep: 5 minutes

Cook: 30 minutes

1/2 of recipe (2 skins): 186 calories, 3.5g total fat (1.5g sat. fat), 335g sodium, 29g carbs, 3.5g fiber, 3.5g sugars, 10.5g protein
Prep: 5 minutes
Cook: 30 minutes

Ingredients

Two 10-oz. baking potatoes

2 sticks light string cheese

1/3 cup low-fat marinara sauce

 

Seasonings

1/4 tsp. garlic powder

Optional: Italian seasoning

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Pierce potatoes several times with a fork. On a microwave-safe plate, microwave potatoes for 3 1/2 minutes.

Flip potatoes, and microwave for 3 1/2 more minutes, or until soft.

Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to gently scoop out the pulp, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).

Place potato skins on the baking sheet. Bake until crispy, 12 - 15 minutes. Remove sheet, but leave oven on.

Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Evenly distribute sauce among potato skins. Sprinkle with garlic powder and, if you like, some Italian seasoning.

Sprinkle with shredded string cheese. Bake until cheese has melted, about 5 minutes. Mmmm!

MAKES 2 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-07

Author: Hungry Girl

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