Ooey-Gooey Chili Cheese Nachos

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Ooey-Gooey Chili Cheese Nachos

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1/6th of recipe (about 17 loaded chips): 234 calories, 5g total fat (1g sat. fat), 897mg sodium, 34g carbs, 4.5g fiber, 4g sugars, 11g protein

Prep: 10 minutes

Cook: 10 minutes

1/6th of recipe (about 17 loaded chips): 234 calories, 5g total fat (1g sat. fat), 897mg sodium, 34g carbs, 4.5g fiber, 4g sugars, 11g protein
Prep: 10 minutes
Cook: 10 minutes

Ingredients

1/2 cup light plain soymilk

4 slices fat-free cheddar or American cheese

4 wedges The Laughing Cow Light Creamy Swiss cheese

One 7-oz. bag baked tortilla chips

1 cup low-fat turkey or veggie chili

3/4 cup salsa

2 tbsp. fat-free sour cream

Directions

Pour soymilk into a small nonstick pot. Add cheese slices and wedges, breaking them into pieces. Bring to medium-low heat. Cook and stir until sauce is hot and uniform, 5 to 8 minutes.

Microwave chips in a large microwave-safe bowl for 1 minute, or until warm. Spread them out on a large platter.

In a medium microwave-safe bowl, microwave chili for 1 minute, or until hot.

Pour cheese sauce over the chips. Top with chili, salsa, and sour cream. Time for nachos!

MAKES 6 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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