Mediterranean Cauliflower Gnocchi
Mediterranean Cauliflower Gnocchi
Brought to you by Green Giant. Developed by Hungry Girl.
Click here to see Lisa make it on Facebook.
Prep: 5 minutes
Cook: 20 minutes
Brought to you by Green Giant. Developed by Hungry Girl.
Click here to see Lisa make it on Facebook.
Ingredients
One 10-oz. package Green Giant Cauliflower & Spinach Gnocchi
3 cups roughly chopped spinach
1/2 cup marinara sauce with 70 calories or less per serving (like the kind by Victoria)
1/4 tsp. Italian seasoning
2 tbsp. crumbled feta cheese
2 tbsp. chopped fresh basil
Directions
Bring a pot of water to a boil. Carefully add gnocchi. Cook until gnocchi begin to float, about 2 minutes.
Transfer gnocchi to a strainer to drain.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add cooked gnocchi. Cook and stir until lightly browned, about 3 minutes.
Add spinach. Cook and stir until wilted, about 1 minute.
Reduce heat to low. Add marinara sauce and Italian seasoning. Cook and stir until hot, about 2 minutes.
Serve topped with feta and basil.
MAKES 2 SERVINGS
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Publish Date: 2019-10-11