Pumpkin Cake for Breakfast

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Hungry Girl's Healthy Pumpkin Cake for Breakfast Recipe

Pumpkin Cake for Breakfast

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Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 204 calories, 3g total fat (1g sat. fat), 243mg sodium, 41.5g carbs, 3g fiber, 16.5g sugars, 3.5g protein

Green Plan SmartPoints® value 8*
Blue Plan (Freestyle) SmartPoints® value 8*

Purple Plan SmartPoints® value 6*

Total: 5 minutes

Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 204 calories, 3g total fat (1g sat. fat), 243mg sodium, 41.5g carbs, 3g fiber, 16.5g sugars, 3.5g protein

Green Plan SmartPoints® value 8*
Blue Plan (Freestyle) SmartPoints® value 8*
Purple Plan SmartPoints® value 6*
Total: 5 minutes

Ingredients

1/4 cup spice cake mix

3 tbsp. old-fashioned oats

2 tbsp. canned pure pumpkin

1/2 tsp. pumpkin pie spice

Directions

Spray a wide-bottomed microwave-safe mug with nonstick spray. Add all ingredients and 3 tbsp. water. Stir until uniform.

Microwave for 1 1/2 minutes, or until cake is set.

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2020-10-13

Author: Hungry Girl

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